Beef, pork and duck lard and fat are recalled

Supreme Cuisine is recalling approximately 325,000 pounds of meat and poultry fat and lards products due to a problem that could cause bacteria growth in the products, the U.S. Department of Agriculture’s Food Safety and Inspection Service  announ-ced.

The duck, beef and pork fat and lard items were produced and packaged from June 1, 2016, through May 8, 2017. The products have a one-year shelf life.          

The products subject to recall bear establishment number “EST. 34595” or “P-34595” inside the USDA mark of inspection. They were sold on the internet and shipped to retail locations nationwide.                              

The problem was discovered after a costumer complained of a loose lid.

There have been no confirmed reports of bad reactions after eating these products. Anyone concerned about an injury or illness should contact a healthcare provider. Customers with these products are urged to not eat them and instead throw them away.

The list of affected products is available online. Go to and scroll down to the “Current FSIS Recalls” list.

Consumers with questions about the recall can contact Epic Consumer Relations at 844-370-1971. Consumers with food safety questions can “Ask Karen,” the FSIS virtual representative available 24 hours a day at or via smartphone at



Where is your favorite place to go camping in Central Montana?