Beef, pork and duck lard and fat are recalled

Supreme Cuisine is recalling approximately 325,000 pounds of meat and poultry fat and lards products due to a problem that could cause bacteria growth in the products, the U.S. Department of Agriculture’s Food Safety and Inspection Service  announ-ced.

The duck, beef and pork fat and lard items were produced and packaged from June 1, 2016, through May 8, 2017. The products have a one-year shelf life.          

The products subject to recall bear establishment number “EST. 34595” or “P-34595” inside the USDA mark of inspection. They were sold on the internet and shipped to retail locations nationwide.                              

The problem was discovered after a costumer complained of a loose lid.

There have been no confirmed reports of bad reactions after eating these products. Anyone concerned about an injury or illness should contact a healthcare provider. Customers with these products are urged to not eat them and instead throw them away.

The list of affected products is available online. Go to https://www.fsis.usda.gov/wps/portal/fsis/topics/recalls-and-public-heal... and scroll down to the “Current FSIS Recalls” list.

Consumers with questions about the recall can contact Epic Consumer Relations at 844-370-1971. Consumers with food safety questions can “Ask Karen,” the FSIS virtual representative available 24 hours a day at AskKaren.gov or via smartphone at m.askkaren.gov.

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