School Lunch Menus

Central Montana Head Start Menu March 27-30

 

Central Montana Head Start menu is as follows:

B=breakfast, S=snack, L=lunch. All meals are served with 1 percent milk.

Monday – B. Cream of wheat, peaches, milk. L. Chicken enchilada with corn chips, green beans, oranges, milk. S. Bagel with cream cheese, 100 percent juice.

Tuesday – B. Fruity baked oatmeal, milk. L. Turkey and cheese sandwich, peppers, grapes, milk. S. Banana, whole-wheat graham cracker, water.

Wednesday – B. French toast, pears, milk. L. Potato and ham soup with veggies, whole-wheat roll, oranges, milk. S. Cheese stick, 100 percent juice.

Thursday – B. Blueberry bread, applesauce, milk. L. Beef tips and noodles, cucumbers, seasonal melons, milk. S. Kiwi, turkey roll, water.

 

CMHS participates in the Child and Adult Food Care Program with the State of Montana. 

 

Lewistown School 

Menu March 27-31

 

The Lewistown Public School lunch menu for all school buildings is as follows:

Monday – Nachos with whole grain chips, cheesy breadstick, corn, celery and baby carrots, banana, cereal bar

Tuesday – Chicken stir-fry, chow mein noodles, rice pilaf, broccoli and cauliflower, bunch of grapes

Wednesday – Hotdog on a whole grain bun, garden salad, calico beans, orange wedges, blondie

Thursday – Country-fried steak, mashed potatoes with gravy, cucumbers and snap peas, tropical fruit salad, (Gr.5-12) whole grain roll

Friday – Sloppy Joe on a bun, sweet potato fries, cheesy veggies, melon wedge

Junior high and high school lunch menus include an alternate entrée: Monday – Big Daddy pizza; Tuesday – hamburger on a bun; Wednesday – French bread pizza; Thursday – chicken sandwich; Friday – Big Daddy pizza.

Grab ‘n Go meals are available and include sandwich and salad choices each day. Grab ‘n Go meals include milk and cost the same as a hot lunch.

 

Breakfast

Breakfast is served for 30 minutes before the first bell of the school day. The menu includes:

Monday – Bagel with spread, cheese stick, juice

Tuesday – Mini waffles, sausage link, orange wedges

Wednesday – Super cinnamon roll, apple wedges

Thursday – Cold cereal, fruit bread, juice or fruit

Friday – Cheesy egg wrap, mandarin oranges

 

Milk is served with breakfast and lunch. Milk choices: 8-ounce carton of no-fat chocolate milk, 1 percent white milk or no-fat white milk.

Breakfast juice choices include four-ounce servings of apple juice, grape juice or orange juice.

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