School Lunch Menus

Central Montana Head Start Menu Nov. 6-10


Central Montana Head Start menu is as follows:

B=breakfast, S=snack, L=lunch. All meals are served with 1 percent milk.

Monday – B. Oatmeal, raisins, milk; L. Tuna noodle with veggies, pineapple, milk; S. Celery sticks, pretzels, water.

Tuesday – B. Yogurt, granola, seasonal berries, milk; L. Ham and cheese sandwich, peppers, apples, milk; S. Pineapple, cheese stick, water.

Wednesday – B. Pancakes, peaches, milk; L. Chicken noodle soup with veggies, rolls, oranges, milk; S. Pancakes, peaches, water.

Thursday – B. Banana bread, applesauce, milk; L. Spaghetti, tossed salad, tropical fruit, milk; S. Peppers, hard-boiled eggs, water.

Friday – B. Goldfish, cheese stick, grapes, milk; L. Chicken cornbread casserole with veggies, mandarin oranges, milk.


CMHS participates in the Child and Adult Food Care Program with the State of Montana.


Lewistown School 

Menu Nov. 6-10


The Lewistown Public School lunch menu for all school buildings is as follows:

Monday – Spaghetti, garden Salad, pepper strips and cucumbers, apple wedges, whole grain garlic toast

Tuesday – Chicken pot pie, potato wedges, broccoli and cauliflower, kiwi

Wednesday – Beef barley soup with crackers, baby carrots and celery bites, mandarin oranges, chocolate cake

Thursday – Chicken nuggets, with dippin’ sauce, potato smiles, green beans, strawberries and bananas

Friday – Turkey and cheese sandwich, lettuce and tomato, fresh veggies, applesauce, cornflake cookie


Junior high and high school lunch menus include an alternate entrée: Monday – Big Daddy pizza; Tuesday – hamburger on a bun; Wednesday – Bosco sticks; Thursday – chicken sandwich; Friday – Big Daddy pizza.

Grab ‘n Go meals are available and include sandwich and salad choices each day. Grab ‘n Go meals include milk and cost the same as a hot lunch.



Breakfast is served for 30 minutes before the first bell of the school day. The menu includes:

Monday – Mini Benefit bar, cheese stick, melon

Tuesday – Breakfast burrito, orange wedges

Wednesday – Mini pancakes, hardboiled egg, applesauce

Thursday – Breakfast quesadilla, juice or fruit

Friday – Cold cereal, breakfast bread, juice


Milk is served with breakfast and lunch. Milk choices: 8-ounce carton of no-fat chocolate milk, 1 percent white milk or no-fat white milk.

Breakfast juice choices include 4-ounce servings of apple juice, grape juice or orange juice.

The breakfast bar for Lewistown Junior High and Fergus High schools consists of an entrée and a serving each of fruit or juice and milk. Students may choose one item from each category.

Menu subject to change due to price and availability of products. All meals meet USDA guidelines.



How much time do you spend using a computer or smart phone during a typical day?