School Lunch Menus

Central Montana Head Start Menu Feb. 13 - 16

 

Central Montana Head Start menu is as follows:

B=breakfast, S=snack, L=lunch. All meals are served with 1 percent milk.

Monday – B. Banana bread, fruit cocktail, milk. L. Mac and cheese w/ham, beets, tropical fruit, milk. S. Hardboiled egg, oranges, water.

Tuesday – B. Cheerios cereal, banana, milk. L. PB and J sandwich, broccoli, cinnamon applesauce, milk. S. Goldfish whole grain, 100 percent juice.

Wednesday – B. English muffin, peaches, milk. L. Grilled cheese, tomato soup, oranges, milk. S. Pretzels low salt, carrots, water.

Thursday – B. Cheese quesadillas, pears, milk. L. Chicken and rice, cucumbers, seasonal melon, milk. S. Peanut butter, whole wheat crackers, 100 percent juice.

 

CMHS participates in the Child and Adult Food Care Program with the State of Montana.

 

Lewistown School Menu Feb. 13-17

 

The Lewistown Public School lunch menu for all school buildings is as follows:

Monday – Nachos with whole grain chips, cheesy breadstick, corn, celery and baby carrots, banana, cereal bar

Tuesday – Pork stir-fry, chow mein noodles, rice pilaf, broccoli and cauliflower, grapes, Valentine’s Day cookie

Wednesday – Hotdog on a whole grain bun, garden salad, calico beans, orange wedges, blonde brownie

Thursday – Country-fried steak, mashed potatoes with gravy, cucumbers and snap peas, tropical fruit salad, (Gr. 5-12) whole grain roll

Friday – Sloppy Joe on a bun, sweet potato fries, cheesy veggies, melon wedge

Junior high and high school lunch menus include an alternate entrée: Monday – Big Daddy pizza; Tuesday – hamburger on a bun; Wednesday – Bosco sticks; Thursday – chicken sandwich; Friday – Big Daddy pizza.

Grab ‘n Go meals are available and include sandwich and salad choices each day. Grab ‘n Go meals include milk and cost the same as a hot lunch.

 

Breakfast

Breakfast is served for 30 minutes before the first bell of the school day. The menu includes:

Monday – Mini Benefit bar, cheese stick, melon

Tuesday – Breakfast burrito, orange wedges

Wednesday – Mini pancakes, hard-boiled egg, applesauce

Thursday – Breakfast quesadilla, juice or fruit

Friday – Cold cereal, breakfast bread, juice

 

Milk is served with breakfast and lunch. Milk choices: 8-ounce carton of no-fat chocolate milk, 1 percent white milk or no-fat white milk.

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