School Lunch Menus

Central Montana Head Start Menu March 20-23


Central Montana Head Start menu is as follows:

B=breakfast, S=snack, L=lunch. All meals are served with 1 percent milk.

Monday – B. Cheerios cereal, bananas, milk. L. Mac and cheese with ham, beets, tropical fruit, milk. S. Hardboiled egg, oranges, water.

Tuesday – B. Carrot pineapple bread, applesauce, milk. L. Taco salad with corn chips, grapes, milk. S. Whole-grain goldfish, 100 percent juice.

Wednesday – B. English muffin, peaches, milk. L. Grilled cheese, tomato soup, oranges, milk. S. Low salt pretzels, broccoli, water.

Thursday – B. Cheese quesadillas, fruit cocktail, milk. L. Chicken and rice, broccoli, seasonal melon, milk. S. Peanut butter, whole-wheat crackers, 100 percent juice.

CMHS participates in the Child and Adult Food Care Program with the State of Montana.


Lewistown School Menu March 20-24


The Lewistown Public School lunch menu for all school buildings is as follows:

Monday – Spaghetti, garden salad, pepper strips and cucumbers, apple wedges, whole grain garlic toast

Tuesday – Chicken pot pie, potato wedges, broccoli and cauliflower, kiwi

Wednesday – Taco soup with corn chips, baby carrots and celery bites, mandarin oranges, chocolate cake

Thursday – Chicken nuggets with dipping sauce, potato smiles, green beans, strawberries and bananas

Friday – Turkey and cheese sandwich, lettuce and tomato, fresh veggies, applesauce, cornflake cookie

Junior high and high school lunch menus include an alternate entrée: Monday – Big Daddy pizza; Tuesday – hamburger on a bun; Wednesday – French bread pizza; Thursday – chicken sandwich; Friday – Big Daddy pizza.

Grab ‘n Go meals are available and include sandwich and salad choices each day. Grab ‘n Go meals include milk and cost the same as a hot lunch.



Breakfast is served for 30 minutes before the first bell of the school day. The menu includes:

Monday – Yogurt parfait with fruit, Scooby Doo snacks

Tuesday – Cold cereal, chocolate chip muffin, juice

Wednesday – Breakfast pup with syrup, banana

Thursday – Cold cereal, breakfast cookie, juice or fruit

Friday – Cheese bread with pizza sauce, grapes


Milk is served with breakfast and lunch. Milk choices: 8-ounce carton of no-fat chocolate milk, 1 percent white milk or no-fat white milk.

Menu subject to change due to price and availability of products. All meals meet USDA guidelines.



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