School Lunch Menus

Central Montana Head Start Menu Oct. 9-13


Central Montana Head Start menu is as follows:

B=breakfast, S=snack, L=lunch. All meals are served with 1 percent milk.

Monday – B. Cheerios cereal, bananas, milk. L. Mac and cheese with ham, beets, apple, milk. S. Banana, Scooby graham crackers, water.

Tuesday – B. Cheese quesadillas, fruit cocktail, milk. L. Chef salad, pear, cracker, milk. S. Cheese quesadillas, carrots, water.

Wednesday – B. Scrambled egg with ham and cheese, peaches, milk. L. Grilled cheese, tomato soup, oranges, milk. S. Apple, gold fish, water.

Thursday – B. Carrot pineapple bread, applesauce, milk. L. Beef, bean, and cheese nachos, snap peas, grapes, milk. S. Cucumber, cheese stick, water.

Friday – B. Scooby graham crackers, apple, cheese stick, milk. L. Chicken and rice, green beans, tropical fruit, milk.


CMHS participates in the Child and Adult Food Care Program with the State of Montana.


Lewistown School Menu Oct. 9-13


The Lewistown Public School lunch menu for all school buildings is as follows:

Monday – Meatballs, macaroni and cheese, peas, cucumbers, peach cup

Tuesday – Ham and cheese pocket, garden salad, snap peas and tomatoes, pears, oatmeal cookie

Wednesday – Hotdog on a whole grain bun, garden salad, calico beans, Raisel sour snacks, blondie

Thursday – Ham and bean soup, cornbread, baby carrots and zucchini, strawberries

Friday – Soft shell taco, lettuce and salsa, green beans, apple wedges, chocolate chip cake


Junior high and high school lunch menus include an alternate entrée: Monday – Big Daddy pizza; Tuesday – hamburger on a bun; Wednesday – French bread pizza; Thursday – chicken on a bun; Friday – Big Daddy pizza.

Grab ‘n Go meals are available and include sandwich and salad choices each day. Grab ‘n Go meals include milk and cost the same as a hot lunch.



Breakfast is served for 30 minutes before the first bell of the school day. The menu includes:

Monday – Mini Benefit bar, cheese stick, melon

Tuesday – Breakfast burrito, orange wedges

Wednesday – Mini pancakes, hardboiled egg, applesauce

Thursday – Breakfast quesadilla, juice or fruit

Friday – Cold cereal, breakfast bread, juice


Milk is served with breakfast and lunch. Milk choices: 8-ounce carton of no-fat chocolate milk, 1 percent white milk or no-fat white milk.

Breakfast juice choices include 4-ounce servings of apple juice, grape juice or orange juice.

The breakfast bar for Lewistown Junior High and Fergus High schools consists of an entrée and a serving each of fruit or juice and milk. Students may choose one item from each category.

Menu subject to change due to price and availability of products. All meals meet USDA guidelines.


What is your favorite part of the Fair?